THE ULTIMATE GUIDE TO LAPCHIONG RESEP MASAKAN

1.Coarsely chop or grind the pork (8mm plate), separating the Body fat within the belly pork, on the lookout for pork items across the sizing of a petit pois (very smaller pea) to backyard pea dimensions. This offers the sausage much more little bit and chew And just how the traditional Chinese like it.Sosis kering khas Tiongkok ini tidak memakai t